Food waste is an issue that affects every part of society, but it’s particularly important in schools and colleges, where food plays such a key role in student health and wellbeing. Across the UK, millions of tonnes of food are thrown away every year, and a significant portion of that comes from education environments. From uneaten packed lunches to canteen leftovers, much of this waste could be avoided with better planning, awareness, and smarter catering solutions. Here’s h

If you’ve spent a bit of time looking into vending companies, you might have come across the name Associated Vending Services (AVS) and wondered what it actually means. For us at Cymraeg Vending, being part of AVS isn’t just about having a logo on our website. It’s something we’re genuinely proud of because it reflects how we work and the values we’ve built our business on for over 40 years. So, what is Associated Vending Services (AVS)? AVS stands for Associated Vending Serv

Workplace catering is changing fast. As more organisations move away from traditional canteens and toward flexible, self-service solutions, one innovation has begun to stand out: the micromarket . Micromarkets are transforming how UK businesses keep staff fed and refreshed. Offering the variety of a café  with the efficiency of a vending machine , they’ve become one of the biggest workplace trends of the past few years, and they’re only set to grow further. In this article, w

In recent years, micromarkets  have emerged as a modern, flexible solution to traditional workplace catering. If you're looking for a...

If you're researching self-service food and drink solutions for your workplace, you've likely come across two common options: vending...